The key component of this operation is the Bakery operations which began on August 29, 1988 at its North Road, Georgetown location over 456 square feet of floor space and with a capacity to process 1,400 lbs. of flour per day. Their Triumph location houses the administrative offices of the company and is home to its large fleet of distribution vehicles comprising 35 trucks that cover the expansive coastline of Guyana and providing bread and related products for an estimated 60% of the country’s households from two thousand, two hundred outlets.